Actually, no, not at all like chicken
Posted by Ron Coleman on November 12, 2007
Freeman Hunt explores taste sensations you could probably do without. But evidently someone — in this case her brother — had to do it.
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Scott Kirwin said
Since he’s in Japan he’s in the right place for culinary weirdness. The Japanese pride themselves on stuffing newbie “gaijin” with all the weird stuff they can think of. I’ve had a few of the things her brother mentioned, although the “fugu” pufferfish was too expensive to be wasted on me. Still I had squid jerky, octopus fingerlings and that ox tongue – all in one sitting. It made me feel like I had just stepped into the best episode of Survivor.